Shabloon plum is one of the most characteristic fruits that can be consumed both dry and fresh, each of which has benefits. Shabloon plum is native to Asia and Europe, and in the 19th century, its various species were exported to North America for the first time. In ancient times, the people of Central Asia used dried plums.
Plum -uses
Fresh or dried Shabloon plums can be used as a fruit to prepare all kinds of salads, stews, soups, jams, marmalades, pickles, and compotes. This fruit is also used in nuts. It can be used both alone and mixed with Mosleh warm-tempered nuts, because Shabloon plum has a cold temperament and eating it alone and fasting is not recommended for people with a cold temperament, so it is better with Masleh should be eaten.
Dry Plum Properties
Dried Shabloon plums contain properties such as antioxidant properties, high fiber, blood sugar control, preventing constipation and digestive system health, a source of potassium and lowering blood pressure, a source of iron and preventing anemia, with beta-carotene useful for the eyes. Useful for heart patients, losing weight and removing excess fat, preventing cancer by releasing free radicals, absorbing and digesting food quickly, effective for joint pain and noisy joints and softening joints, improving mood, getting mood Warmth of the body, treatment of blood concentration, improvement of diseases caused by blood concentration and high source of calcium.
Yousefi dried fruit collection, producer and supplier of all kinds of dried fruit such as:
1) yellow and red apple dried fruit
2) stencil plum dried fruit
3) Khaki plum dried fruit 4) Saffron peach dried fruit 5) Nectarine dried fruit 6) Apricot leaf 7) Apricot slice dried fruit 8) Mango dried fruit , Chonse
9) dried banana fruit
10) dried kiwi fruit
11) dried persimmon fruit
12) dried pear fruit
13) dried strawberry fruit
14) tomato dry
15) stencil plum lavash
16) apple, kiwi lavash
17) apple fritters
18) stencil plum fritters
19) saffron peach fritters
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