The benefits and use of dry tomatoes
The first dried tomatoes were produced in Italy, the country that had the most recipes and consumption of dried tomatoes. This method was invented at that time to preserve tomatoes throughout the year. Because tomatoes could only be planted in the warm season and were considered a summer fruit.
Dried tomatoes, which were often dried on the ceramic roofs of Italian houses, are known as Sun-dried tomatoes in English.
This type of tomato As its name suggests, after ripening, fenrig loses a large part of its water under the sun and dries up. This method of drying tomatoes in the heat of the sun was a solution that allowed tomatoes to be stored and used for a longer time. Still in Italy, sun drying tomatoes is used as a traditional method of drying tomatoes. .
Tomatoes are usually dipped in sulfur dioxide or salt before they are placed in the sun, so that they lose their water faster and do not change color during drying.
Drying tomatoes under the sun takes between 4 and 10 days. According to the data available in the Wikipedia of this food product, during the drying process, cherry tomatoes lose 88% and regular tomatoes lose up to 93% of their weight.
